We offer a range of sets—3-piece, 5-piece, and 7-piece—to cater to varying needs. This knife collection consolidates all the cutting tools you need in the kitchen, allowing you to seamlessly chop, slice, mince, and dice with the efficiency of a professional.
Set of 7 | Serrated utility 12.5 cm - A medium sized knife with a saw-like blade’s edge designed to efficiently slice through food with thick or resistant outer surfaces. Due to its size, it is perfect for smaller food items such as peaches or tomatoes. |
| Santoku 15 cm - A large, versatile general-purpose japanese style knife that is perfect for a variety of tasks like chopping, dicing, mincing, and slicing. The wide blade also makes it useful for "scooping" food off of a cutting board and moving it to a pan or other dish. |
Set of 5 | Peeling knife 8 cm - A small specialty knife that is built to handle small, round fruits and vegetables. Due to its concave bird beak shape, it is ideal for intricate slicing work and peeling. |
| Serrated bread knife 15 cm - A large specialty knife with a saw-like blade’s edge designed to efficiently slice through food with thick or resistant outer surfaces, such as bread. It also works extremely well on any "tender" foods, like pastries or cakes, that can be easily crushed with a smooth blade. |
Set of 3 | Utility knife 12.5 cm - A medium sized versatility champion that can cut most ingredients, including meat, vegetables, or fruits. When a santoku knife seems too big to handle an ingredient, the utility knife comes in to save the day. |
| Paring knife 10 cm - A short all-rounder knife perfect for intricate tasks such as peeling, de-seeding, de-veining, as well as cutting herbs and vegetables. |
| Chef’s knife 15 cm - A large, versatile general-purpose knife that is perfect for a variety of tasks like chopping, dicing, mincing, and slicing. This is the most classical knife that is essential for any home cook or chef. |